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Spiedies: (Grilled Pork Sandwich)

This recipe comes from Savuer (http://www.saveur.com/article/Recipes/Spiedies) and was adjusted a tiny bit.
Course Entrees


  • 2 lb. trimmed pork loin, cut into 1 1⁄4″ cubes
  • 3 cup olive oil
  • 1 cup white wine vinegar
  • 1/4 c. finely chopped mint
  • 1/4 c. finely chopped parsley
  • 8 tbsp. finely chopped oregano
  • 4 tsp. fresh lemon juice
  • 4 bay leaf, finely crushed
  • Kosher salt and freshly ground black pepper, to taste
  • 4 tsp. crushed red chile flakes
  • 8 (10"-long) Italian hoagie rolls, split, toasted, and halved
  • Lemon wedges, for serving


  • In a large bowl, toss together pork,1 cup oil, vinegar, half of the mint, half of the parsley, the oregano, lemon juice, bay leaf, and salt and pepper; cover with plastic wrap and chill for at least 3 hours and up to overnight.
  • Soak six 8″ wooden skewers in water for 30 minutes; drain and set aside.
  • In a small bowl, whisk remaining oil, mint, and parsley together with chile flakes, and season with salt and pepper; set sauce aside.
  • Build a medium-hot fire in a charcoal grill or heat a gas grill to medium-high.
  • Thread four or five pork cubes onto each skewer.
  • Transfer to grill (or foil-lined baking sheet), and cook, turning once, until charred and cooked through, about 10 minutes.
  • Place skewers on rolls; drizzle with sauce and serve with lemon wedges.