Go Back

Sweet and Sour Pork

Course Entrees

Ingredients
  

  • 2 lbs boneless Pork (tenderloin, roast or pork chops)
  • 2 cans of canned pineapple tidbits
  • 1/4 cup vinegar
  • 1 cup ketchup
  • 1/4 tsp Salt
  • 1 Tbsp Soya Sauce
  • 1 cup brown sugar
  • 5 Tbsp cornstarch

Instructions
 

  • Cut pork into bite sized pieces and put into a 9x13 baking pan.
  • Drain pineapple tidbits and saving the juice.
  • Combine pineapple juice, vinegar, ketchup, salt, soya sauce, brown sugar and cornstarch.
  • Set the mixture aside.
  • Bake meat in a preheated oven at 350˙F until the meat is mostly browned.
  • Pour sauce mixture over the pork and cook until sauce is bubbly and thick.
  • Serve over rice.