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Butterscotch Pecan Blondies

10 minutes
33 minutes
43 minutes
Course Cookies & Squares

Equipment

  • 1 9x13 pan

Ingredients
  

  • Butterscotch Pecan Blondies.
  • 1.5 cups sugar
  • 1 cup margarine
  • 1 tsp vanilla
  • 3 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1 bag butterscotch chips

Instructions
 

  • Preheat oven to 350. Prepare a 9x13 baking pan with parchment paper (or spray it really good with cooking spray.)
  • Beat the sugar and margarine until fluffy. Add the vanilla. And one egg at a time, beating well after each.
  • Add in the flour, baking powder and salt. Mix well. Stir in the pecans and butterscotch chips.
  • Spread into prepared pan. Bake for 33-35 minutes or until the top is golden brown.
  • Let them cool all the way before eating.