Go Back

Candy Cane Blossoms

Course Cookies & Squares

Ingredients
  

  • 48 HERSHEY'S KISSES Brand Candy Cane Mint Candies
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1/3 cup red or green sugar crystals, granulated sugar or powdered sugar for rolling

Instructions
 

  • Heat oven to 350°F. Remove wrappers from candies.
  • Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended
  • Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until edges are lightly browned and cookie is set.
  • Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie.
  • Remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.