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Double Chocolate Chunk Cookies
15 minutes
10 minutes
25 minutes
3 dozen cookies
Bake them only until the edges just turn slightly brown. If you over bake them they will dry out.
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Course
Cookies & Squares
Ingredients
Double Chocolate Chunk Cookies
1 cup softened butter
1 cup packed brown sugar
2 eggs
1 tsp Vanilla
1/2 tsp salt
1 tsp Baking soda
2 1/2 Cups all purpose flour
3 cups mixed milk chocolate and white chocolate chunks*
Instructions
Preheat your oven to 375 degrees.
Cream your butter and sugar in a large mixer bowl.
Add in eggs and vanilla and mix well.
Add in your salt, baking soda and flour and mix until combined. (Dough is pretty soft!)
Stir in your chocolate chunks.
Drop onto prepared cookie sheets and bake in your preheated oven for 8-10 minutes.
Let them finish cooling on the hot cookies sheets to firm up.
Notes
You can use whatever combo of while or milk chocolate chunks. I used more white one time and more milk chocolate the next.