Go Back

Apple Fritters

Course Dessert


  • 1 cup warm water
  • 1 cup warm milk
  • 2 eggs
  • 1/4 cup oil
  • 1 Tbsp vanilla
  • 1/2 cup sugar
  • 1 tsp salt
  • 1 Tbsp quick rising yeast
  • 2 finely peeled chopped apples
  • Approx 6 cups Flour


  • Combine chopped apples with 1 Tbsp of flour and set aside.
  • In a large bowl, beat the eggs, salt, sugar and oil until frothy.
  • Combine warm water and warm milk and add to mixture.
  • Add 4 cups of flour. Sprinkle yeast on top of the flour mixture and then mix in.
  • Then add in your apples and 2 cups of flour or more as needed to make a soft dough. This means that it shouldn't be too sticky when you touch it but when you press your finger into the dough it will bounce back towards you.)
  • Let it rise in a warm spot until doubled.
  • Meanwhile, have your dee frying oil heating in large pot on the stove.
  • Use a tablespoon of dough and stretch it as your drop it into the oil.
  • Let it brown on the first side and then turn it over and let brown. It should only take about 2 minutes on each side. If it is taking longer then the dough needs to be thinner.
  • Let cool after cooked on both sides.
  • Let cool after cooked on both sides.When cool, combine a small amount of icing sugar with some warm water even to make a thin glaze and splatter over top of cooled fritters