Preheat oven to 350 degrees C.
Melt the margarine and combine with graham cracker crumbs and 1/4 cup sugar.
Mix until combined and press into a 9" springform pan. Set aside.
In a medium size bowl, mix the cream cheese with sugar and zest.
Mix well with hand mixer until cream cheese is smooth and without lumps.
Add in yogurt and juice and mix.
Add in one egg and mix just until egg is combined.
Then add other egg and mix until just combined.
Pour cheesecake mixture into prepared bake.
Bake in preheated oven for 45 minutes.
Then shut off the oven and prop open the door and let cake sit for 10 more minutes inside the oven. Then cool completely.
Spread with lime curd and Serve.