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Lime Curd Cheesecake

Course Dessert


  • 1/4 cup margarine
  • 1 3/4 cup graham crackers crumbs
  • 1/4 cup sugar
  • 3 blocks of cream cheese
  • 1 cup sugar
  • 4 Tbsp lime zest
  • 1/2 cup lime yogurt
  • 3 Tbsp lime juice
  • 2 eggs


  • Preheat oven to 350 degrees C.
  • Melt the margarine and combine with graham cracker crumbs and 1/4 cup sugar.
  • Mix until combined and press into a 9" springform pan. Set aside.
  • In a medium size bowl, mix the cream cheese with sugar and zest.
  • Mix well with hand mixer until cream cheese is smooth and without lumps.
  • Add in yogurt and juice and mix.
  • Add in one egg and mix just until egg is combined.
  • Then add other egg and mix until just combined.
  • Pour cheesecake mixture into prepared bake.
  • Bake in preheated oven for 45 minutes.
  • Then shut off the oven and prop open the door and let cake sit for 10 more minutes inside the oven. Then cool completely.
  • Spread with lime curd and Serve.