Mini Cherry and Almond Galettes
A Galette is a rustic tart/ pie. It’s free formed and done without a pan. That’s part of what makes it so easy! For these little hand ones you need only 5 ingredients.
- 1 Box of puff pastry
- Fresh Cherries
- Sliced Almonds
- 1 Egg
Open your box of puff pastry and unroll it. Cut it into squares.
Add some cut up cherries.
Sprinkle with sugar and almonds.
Fold up the edges around the filling. Place them on your cookie sheet.
Put an egg into a little bowl and mix it up with a fork. Then use a pastry brush to brush the egg wash over each one and sprinkle with a little bit of sugar.
Then pop them into a preheat 400 degree oven for 15 minutes or until they are golden brown.