Preheat oven to 350 degrees.
Line 24 muffin tins with liners and fill with Nilla Wafers.
Combine cream cheese and sugar and mix well with hand mixer. Combine until smooth.
Add in sour cream, flour, zest and juice and mix well.
Add in each egg, beating just until each egg is combined.
Pour cheesecake mixture evenly into each prepared muffin tin.
Bake in preheated oven for 15-18 minutes or until tops of cheesecakes lightly browned and firm.
After they are cool, cover tops of each mini cheesecake with 1-2 tablespoons of lemon curd (depending on how lemony you want them!)
Add diced strawberries on top and a little lemon zest if desired.