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Mini S’more Trifles

Course Dessert


  • One Bite Brownies
  • Graham Crackers, broken up
  • Mini Marshmallows

For the Chocolate Ganache

  • 1/2 cup heavy cream
  • 1/4 pound semi sweet chocolate, chopped (You can also just use chocolate chips!)


  • Combine the chopped chocolate and heavy cream into a clean microwaveable bowl.
  • Microwave for 1 minute at a time, taking it out to stir well. Continue doing this until the chocolate is completely melted.
  • Allow the ganache to cool slightly.
  • Layer trifles in clean pint jars.
  • Start with ganache on bottom.
  • Then break up two one bite brownies and slightly press down into ganache.
  • Layer more ganache, then layer marshmallows on top, slightly pressing down.
  • If you have a kitchen torch, toast the top of the marshmallows.
  • Then sprinkle broken pieces of graham crackers.
  • Break up two more one bite brownies and slightly press down.
  • Layer more ganache, sprinkle broken pieces of graham crackers and finish with marshmallows.
  • Torch top marshmallows.