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Sour Cream Chocolate Bundt Cake

25 minutes
45 minutes
Course Dessert

Ingredients
  

  • 1 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 3/4 cup cocoa powder
  • 1 cup semi sweet chocolate
  • 3/4 cup boiling water
  • 2 cup brown sugar
  • 6 Tbsp butter
  • 1 cup sour cream
  • 5 eggs unbeaten

Instructions
 

  • Prepare a bundt cake pan by greasing well with shortening and set aside.
  • Combine cocoa powder, semi-sweet chocolate and boiling water. Let it cool.
  • Combine flour, baking soda, and salt and set aside.
  • Combine brown sugar, butter and sour cream in a separate bowl and mix together.
  • Add in cooled chocolate mixture. Add in flour mixture.
  • Then add in each egg and mixing well each time.
  • Pour into prepared pan.
  • Bake at 350 degrees for 45-50 minutes or until pierced with a toothpick comes out clean.

Notes

For a little extra treat: Combine 2-3 cups of coconut and some sweetened condensed milk to moisten it. Put half the batter into the pan. Add the sweetened coconut into the middle. Cover with the rest of the batter.