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Classic Granola

From Cook's Illustrated
Course Breakfast

Ingredients
  

  • 1 cup walnuts, broken into ¼-½-inch pieces
  • 3 cups rolled oats
  • ½ cup unsweetened shredded coconut
  • ½ cup blanched almonds, halved
  • ¼ cup sesame seeds
  • ¼ cup sunflower seeds
  • ¼ cup maple syrup
  • ¼ cup honey
  • ⅓ cup canola oil
  • 1 cup raisins

Instructions
 

  • Adjust oven rack to center position and heat oven to 325 degrees. Mix first 6 ingredients together in large bowl.
  • Heat maple syrup and honey together with oil in small saucepan, whisking occasionally until warm. Pour mixture over dry ingredients; stir with spatula until mixture is thoroughly coated. Turn mixture onto an 11-by-7-inch jelly roll pan, spreading mixture in an even layer.
  • Bake, stirring and respreading mixture into an even layer every 5 minutes, until granola is light golden brown, about 15 minutes. Immediately turn granola onto another jelly roll pan to stop cooking process. Stir in raisins, then spread granola evely in pan; set on a wire rack and cool to room temperature. Loosen dried granola with a spatula; store in airtight container.