Combine all of the ingredients into a stand mixer and mix until it forms into a soft but firm dough.
Sprinkle 1/4 cup flour onto a clean counter. Dump the dough into the flour and knead for a few minutes to mix in most of the flour.
Let the dough rise until doubled.
Dump out the dough onto a clean counter. Spread out the dough into a rectangle on the counter.
Then spread the Marscapone cheese over the dough. Sprinkle the lemon zest over the blueberries the sprinkle the sugar over the toppings.
Prepare a 9x13 cake pan with cooking spray, and set aside. Roll the dough up into a tight roll. Slice into sections and place into the prepared pan.
Preheat the oven to 350F and let the rolls rise while the oven heats up.
Bake for 25-30 minutes. Make sure the edges look brown so the filling cooks all the way through.
After they are cooled, you can glaze them with the juice from the 2 lemons and 2 cups of icing sugar.