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Sourdough Whole Grain Banana Muffins with Dark Chocolate

Benefits of sourdough added to whole grain soft white wheat.
Course Bread & Muffins


  • 1 cup unsalted butter, softened
  • 1/2 cup starter discard
  • 1 1/2 cup honey
  • 1 cup white sugar
  • 8 bananas
  • 6 eggs
  • 1/2 cup cottage cheese
  • 1 cup all purpose flour
  • 7 cup freshly milled soft white wheat
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 1/2 cup coconut
  • 2 cup quick oats
  • 1 1/2 cup dark chocolate


  • Preheat the oven to 350F. Line 24 cupcake pans with liners and set aside.
  • In a large bowl, combine butter, starter discard, honey and sugar. Using a hand mixer combine until mixed well.
  • Add in cottage cheese and bananas and mix in. Add eggs one at a time, mixing just until combined.
  • In another bowl, combine both flours, baking soda, salt, coconut and oats. Add to wet ingredients and gently combine with a spatula until combined.
  • Add in dark chocolate and mix just until combined. Scoop into prepared pans.
  • Bake muffins for 15-18 minutes or until the edges are golden brown.
Keyword quick bread, sourdough